Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Make ready 2 ounces oil
- Prepare 8 Ounces mushroom – sliced
- Make ready 4 cloves garlic – chopped
- Get 1/4 of sweet onion – diced
- Make ready 2 each shallots – finely chopped
- Prepare 1 stalk celery – chopped
- Prepare 1/4 cup flour
- Make ready 4 1/2 cups chicken stock
- Make ready 16 ounces half and half
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon ground sage
- Prepare 1/4 teaspoon fennel seed
- Make ready 1/2 cup Parmesan cheese
- Make ready To taste salt
Step by Step to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
So that’s going to wrap it up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cream of mushroom soup with parmesan cheese and applewood smoked bacon cooking. Go on get cooking!
