Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, assam pedas / sour & spicy fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Assam Pedas / Sour & Spicy fish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I have loved my whole life.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
- Take 1 lb pomfret
- Get 1 tomato (wedges cut)
- Take 1 tsp fish curry powder
- Make ready 5 tbsp cooking oil
- Take 1 tbsp sugar/palm sugar
- Take 10 small okras/lady's finger
- Get 1/2 tsp salt to taste
- Get 5 grams vietnamese mint/vietnamese coriander
- Get Spice paste
- Take 1 clove garlic
- Take 1 stick lemon grass (white parts only)
- Take 4 shallots
- Take 10 dried chillies
- Take 1/2 tsp shrimp/prawn paste
- Prepare Tamarind juice
- Make ready 1 1/4 cup water
- Get 20 grams tamarind pulp
Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Asam Pedas: literally translated to sour and spicy, is the Minangkabau and Malay answer to the tom yum. This fish dish is exceptionally popular in Indonesia.
Steps to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
One of the nicest Malaysian dishes, Assam pedas, translated - sour spicy fish. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. The base flavour of asam pedas is sourness and spiciness. Asam Pedas Claypot can actually serve your Asam Pedas with a wide variety of fish. At first taste, you're gonna get hit with that sour flavour that gets your appetite going.
So that’s going to wrap this up for this exceptional food assam pedas / sour & spicy fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to assam pedas / sour & spicy fish cooking. Go on get cooking!
