Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Take 1 medium onion chopped small
  3. Get 3 tbsp butter
  4. Take 1 1/2 tbsp flour
  5. Take 14 oz beef broth
  6. Make ready 1/2 cup milk
  7. Prepare 2 tbsp tomato paste
  8. Take 1 tbsp worcestershire sauce
  9. Make ready 1 tsp garlic powder
  10. Make ready 1/2 tsp ground thyme
  11. Make ready 1/2 tsp each of salt and pepper
  12. Take 2 tsp gravy master or swanson beef booster
  13. Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Step by Step to make Easy Beef Stroganoff (using left over sirloin steak):

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