Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and spicy asian salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! Also, do not substitute with sweet soy sauce / kecap manis or fish sauce. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.
Sweet and Spicy Asian Salmon is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and Spicy Asian Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Take Marinade
- Take 3 tbsp orange juice
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp minced ginger
- Take 1/2 cup brown sugar
- Get 1 dash (pea size) sriracha sauce
- Take 1 tbsp minced garlic
- Get 1 tbsp rice wine vinegar
- Get 1 1/2 lb salmon
- Get 1 salt
Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Cook the salmon flesh side down.
Step by Step to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a. Sweet Spicy Teriyaki Salmon : juicy and perfectly seared salmon in a sweet-spicy teriyaki sauce using soy sauce, sugar, ginger-garlic, and chili sauce. Perfect meal and low-calorie recipe with veggie spirals (zoodles). "Another Week - Another Monday", but today we are far-far away from all Monday. Salmon and Coconut Rolls with Asian SauceHoje para Jantar. Salmon is seared in a skillet on stove top, and broiled with a little bit of Asian salmon and noodles with mushrooms and snow peas are smothered in Sriracha flavored I had a bottle of Marsanne wine which is white wine a tad sweeter than I normally drink and was looking for.
So that is going to wrap this up for this exceptional food sweet and spicy asian salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sweet and spicy asian salmon cooking. Go on get cooking!
