Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Fish Bone Chips (Aji no Hone Senbei). Crispy chips made from left over fish bones are a popular snack in Japan. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack!
Fish Bone Chips (Aji no Hone Senbei) is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fish Bone Chips (Aji no Hone Senbei) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Make ready Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Make ready Salt enough to lightly sprinkle fish
- Prepare Grated Parmesan cheese enough to lightly coat fish
If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted. Recipe: Fish bone crackers (hone-senbei 骨煎餅） with shoestring potatoes. A frugal way to deal with the bones taken out of small fish like sardines.
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
Tip: Always fry the potatoes before you fry the bones, or the potatoes will take on the flavor of the fish. They're made by deep frying the spine bone of fish or eel left over once the fillets have been removed. The bones are fried until they become very crispy, and are then seasoned with salt or other seasonings. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted.
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