Shio-koji Miso Soup with Pork and Sweet Potatoes
Shio-koji Miso Soup with Pork and Sweet Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shio-koji miso soup with pork and sweet potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
  1. Get 200 grams Sweet potatoes
  2. Make ready 1/2 Carrot
  3. Get 200 grams Pork sliced and chopped
  4. Make ready 1 Japanese leek
  5. Take 1/2 packet ○ Bonito based dashi stock
  6. Get 1 tbsp ○ Shio-koji
  7. Take 1 Miso
  8. Make ready 1 Sesame oil
  9. Prepare 1 Yuzu pepper paste (optional)
Step by Step to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
  1. Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
  2. Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
  3. Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.

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