Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish thoran (meen pattichathu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Fish Thoran (Meen Pattichathu. Small type of fish like sardines,Netholi etc are used for making thoran which is the best served curry with rice,chappathy etc. I made thoran with kanthari and green tamarind (cheemapuly) and it came out wonderfully delicious.
Fish Thoran (Meen Pattichathu is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fish Thoran (Meen Pattichathu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Thoran (Meen Pattichathu:
- Take 1/2 kg fish cleaned and cut to small pieces
- Get 1/2 cup tamarind green (Cheema puli)
- Prepare INGREDIENTS FOR THE GRAVY
- Get 1/4 cup onions small
- Take 1 tbsp Ginger,garlic chopped-each
- Prepare 5 nos green chillies or Kanthari
- Get 1/2 tsp turmeric
- Get 3 sprigs curry leaves
- Make ready 1 tsp salt (to taste),approx;
- Prepare 1 cup coconut grated
I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen peera or meen pattichathu. You can use a variety of fish with bones for this recipe but it works especially well with netholi (also called uzhuva or large anchovies). There are different ways to prepare a meen peera patichathu/Meen thoran. This is one of the way, I make meen peera pattichathu at home ; though,shallots /kunjullis are used for this recipe in Kerala,I've intentionally used the regular onion just to show,you can make a tasty meen patichathu even if you don't have shallots at home as they are not always available abroad.
Instructions to make Fish Thoran (Meen Pattichathu:
- All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
- Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready
Mathi/ Chala Peera Pattichathu or Indian Sardines cooked with crushed coconut is a popular Kerala fish preparation. Meen Peera/ Meen Thoran is the general term of Fish Peera which can be of any fish. Mathi/ Chala/ Indian Sardine is a widely available fish in Kerala. Peera Patichathu/ Meen Peera/ Meen Thoran means fish cooked in Crushed Coconut. Meen Peera Pattichathu is a popular dish in Kerala.
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