Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and authentic beef stroganoff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy and Authentic Beef Stroganoff is something which I have loved my entire life.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!
To get started with this recipe, we have to prepare a few ingredients. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef
- Prepare 1 heaping tablespoon White flour
- Make ready 1 Soup stock cube
- Take 400 ml or 1 dash less Water
- Take 4 Shiitake mushrooms (finely chopped)
- Make ready 1/2 Onions (finely chopped)
- Take 70 ml Milk
- Prepare 1 tsp Lemon juice
Ground beef (or more if cooking for more people). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes.
Instructions to make Easy and Authentic Beef Stroganoff:
- Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
- Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
- Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
- Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
- Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
- Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
- Serve with rice or mashed potatoes.
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
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