Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sichuan fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sichuan Fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sichuan Fish is something which I’ve loved my entire life.
Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home. Sichuan Boiled Fish is my favorite Sichuan dish.
To begin with this recipe, we must first prepare a few ingredients. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Fish:
- Take 450 gram fish fillet (I used dory)
- Take 1 egg
- Prepare 6 table spoons of flour
- Take 7 table spoon of white wine
- Prepare 2.5 cm ginger, chop it
- Make ready 6 chesnut, cut like a small cube
- Take 4 leek, chop it
- Prepare 3 teaspoon salt soy sauce
- Make ready 375 ml chicken broth
- Make ready 1 teaspoon cornstratch
- Get 0.5 teasppon of salt
- Get 0.5 teaspoon pepper
- Take Cooking oil
What arrived was a large bowl filled delicate fish in a salty-spicy-funky tingly. Prepare the fish, remove any scales and score both sides with two diagonal cuts towards the bone..beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing Yeah, finally, he can have his beloved Sichuan Spicy Fish Stew 水煮魚, a tender. Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. Well, as I had mentioned earlier, it contains no seafood or fish despite the name fish-flavored sauce.
Steps to make Sichuan Fish:
- Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
- Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
- Smear the fish with the flour. After that, dip it to the dough of egg.
- Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
- Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
- Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
- Add the fried fish to the pan. Heat for 30 seconds.
- Served it on a plate immediately
Sichuan boiled fish proves that boiled fish can get really spicy and delicious. If you think fish is the Boiled fish isn't really anyone's favorite. I mean, it wasn't mine for starters, but recently I have been. It's said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices.
So that is going to wrap it up for this exceptional food sichuan fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sichuan fish cooking. Go on get cooking!
