Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 500-600 g Beef Steaks *thinly sliced into strips
- Prepare 1 Large Onion *sliced
- Prepare 8 Mushroom (about 300g) *sliced
- Make ready 1 clove Garlic *finely chopped
- Get 1 tablespoon Canola Oil
- Make ready 1 tablespoon Butter
- Take 2 tablespoons Plain Flour
- Make ready 1-2 teaspoons Ground Paprika
- Make ready 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Take 100-125 ml Sour Cream
- Take Salt & Cracked Pepper
- Make ready Freshly cooked Rice, Pasta or Mashed Potato to serve
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
