Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese simmered fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The simmering sauce for Japanese braised fish is often a combination of staple ingredients in Japanese cooking which includes soy sauce, sake, mirin, and sugar. Making fish doesn't get any easier than this. (Actually, it does! Ha!) ✅Subscribe for new videos posted each Wednesday!
Japanese Simmered Fish is one of the most popular of recent viral meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Simmered Fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Simmered Fish:
- Take 2 fillets Fish (White-Fish)
- Take 10 grams Ginger
- Take <Sauce >
- Make ready 50 ml Sake (Cooking Rice Wine)
- Get 200 ml Water
- Take 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high. Photo about Simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background. A Japanese fish recipe that makes a quick yet delightfully tender, sweet, and salty meal.
Step by Step to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
Simmered fish can often be found at lunch time (since it can be prepared in advance). As Sadaharu suggests below, a teishokuya is a good bet. At night try an izakaya or a washoku restaurant that. NIZAKANA is simmered fishes with soy sauce and sake, sugar. Clean fish Remove scales and slimes.
So that is going to wrap it up with this exceptional food japanese simmered fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to japanese simmered fish cooking. Go on get cooking!
