Mackerel with spinach
Mackerel with spinach

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel with spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The triathlon is one of the toughest endurance sports. salad recipe, mackerel and spinach, what is devilled fish, curried mackerel recipes, best seasoning for mackerel, mackerel and tomato sauce, smoke mackerel, spice bites. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach.

Mackerel with spinach is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mackerel with spinach is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel with spinach:
  1. Prepare 200 g spinach
  2. Get 1 tin mackerel fillets
  3. Take 1 medium size onion Finley chopped
  4. Take 7-8 garlic cloves
  5. Get 1/3 tsp panch phoron (five whole spices)
  6. Make ready 1 bay leaf
  7. Make ready 1/3 tsp turmeric powder
  8. Take 1/3 tsp chilli powder
  9. Take 1/3 garam masala
  10. Take 1/3 Corriander powder
  11. Prepare 4 green chillies
  12. Take 2 tbsp mustard oil
  13. Get 1 cup fresh coriander chopped
  14. Make ready to taste Salt

Pour wine then cook for a. Put a large handful of spinach into a microwaveable bowl. Take a tin of mackerel in tomato sauce and mix in a squeeze of tomato purée. Wash the spinach in a large bowl of cold water.

Instructions to make Mackerel with spinach:
  1. 1 tin of this mackerel fillets
  2. Fresh spinach
  3. Fry the bay leaf and panch phoron for few minutes
  4. Add onions and garlic with them
  5. Add all the spices and mix them well
  6. Now add mackerel
  7. Cook them for 10mins. Don't add any water.
  8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
  9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. Waitrose Food Mackerel and spinach toasts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Rub the mackerel with the olive oil and season with pepper (don't add salt as this is used in the Stir in the spinach leaves and allow to wilt. Add the butter and mash roughly.

So that is going to wrap it up for this exceptional food mackerel with spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mackerel with spinach cooking. Go on get cooking!