Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, e-fu noodle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. E-Fu Noodle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make E-Fu Noodle:
- Prepare 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Make ready 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Prepare 4 garlic (minced)
- Get Soy sauce
- Prepare Shao xing wine
- Take Black vinegar
- Make ready Salt
- Make ready Pepper
- Prepare Sugar
- Make ready Starch (dilluted)
- Take Seasoning sauce
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. Add in chicken consomme and the noodles and bring to the boil.
So that’s going to wrap this up with this special food e-fu noodle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to e-fu noodle cooking. Go on get cooking!
