Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, miso soup with komatsuna and king oyster mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Miso Soup with Komatsuna and King Oyster Mushroom is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Make ready 1 bunch Komatsuna
- Get 1 King oyster mushrooms
- Take 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Take 1 as much (to taste) Miso
Instructions to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
So that’s going to wrap this up for this exceptional food miso soup with komatsuna and king oyster mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to miso soup with komatsuna and king oyster mushroom cooking. Go on get cooking!
