Parmesan Fish
Parmesan Fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Fish is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Parmesan Fish is something that I have loved my entire life. They’re nice and they look fantastic.

This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. This is a versatile baked fish recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Fish:
  1. Make ready 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Make ready 1/4 teaspoon salt or to taste
  3. Get 1/4 teaspoon paprika
  4. Get 1/2 teaspoon Italian seasoning
  5. Take to taste Black pepper
  6. Make ready 1/3 cup grated Parmesan cheese
  7. Prepare Finely chopped green onion to garnish optional
  8. Make ready Lemon wedges optional

All you will need is to combine all the seasoning with the. Fish fillets topped with crunchy breadcrumbs, tomato sauce and cheese. How could that not be amazing? I have a real thing for Chicken Parmesan.

Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

Garlic Parmesan Tilapia Recipe or Cod Garlic Parmesan Recipe. It's an easy fish reicpe keto and low carb. Keto Garlic Parmesan Fish with Smoky Spices. Arrange fish in single layers on lightly greased PAN. This Parmesan fish is low carb and keto-friendly, too!

So that’s going to wrap it up with this special food parmesan fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to parmesan fish cooking. Go on get cooking!