Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Take 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Take 1-2 cloves garlic minced
- Take 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Get 1 tsp paprika
- Prepare 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Get 2 tbs flour
- Make ready 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners.
Step by Step to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. When making Slow Cooker Beef Stroganoff, the crockpot lid holds in all the moisture, so regular beef stock would not be able to cook down, and concentrate over time.
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