Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, weeknight chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Weeknight Chicken Noodle Soup makes the perfect dinner during these chilly months! Warm, quick to prepare and perfect for this time of year. There's something so nostalgic about preparing a giant pot of homemade chicken soup for the family.
Weeknight Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Weeknight Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Chicken Noodle Soup:
- Get 3 chicken breasts, cut into bite size chunks
- Get 1/2 onion, chopped
- Make ready 1/2 bunch celery, sliced (about 6 sticks)
- Get 1/2 bag carrots, sliced (about 6 carrots)
- Get 1/2 lb. medium egg noodles, uncooked
- Get 4 cups chicken broth
- Get 1 Tbsp. dried parsley
- Get 2 Tbsp. Italian seasoning
- Get to taste salt and pepper
The ingredients are simple and The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. Comfort Food Restaurants Soup Noodles Chicken Recipes Poultry Main Dish. Anything goes in this "Everything Is Optional" chicken noodle soup recipe!
Step by Step to make Weeknight Chicken Noodle Soup:
- Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
- Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
- Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!
Chicken broth: If you're out of broth, just use water! We cooked the udon noodles right in the broth in this recipe. The starch from the noodles thickens the broth slightly, giving it a silky and satisfying texture. This is also a good soup for using up those odds and ends - a half of a pepper, a lone and wilting leek, that last wedge of cabbage. Chicken, Easy Weeknight Meals, Healthy, Main Courses, Recipe for One, Recipes One pot and twenty minutes are all you need to make this quick and easy chicken noodle soup for one.
So that’s going to wrap it up with this exceptional food weeknight chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to weeknight chicken noodle soup cooking. Go on get cooking!
