Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my whole life.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Make ready 1 tbsp grated parmesan cheese
- Get BEEF STROGANOFF TOPPING
- Make ready 1 lb tender beef steak cut into strips. I used rib eye
- Get 6 oz sliced button mushrooms
- Take 1 small onion, chopped
- Get 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Take 1 tsp Worcestershire sauce
- Take 1/4 Dijon mustard
- Make ready 1 tsp hot sauce, such as Franks brand
- Get salt and black pepper
- Get 1 tsp chopped parsley
- Take olive oil for sauteing
- Get GARNISH
- Make ready 1 tsp copped parsley and/or chives
- Take cracked black pepper
Find all the top recipes to turn sliced or ground beef into an easy, creamy dinner, with or without pasta! This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed. To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.
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