Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. Doi Katla is ready to serve! enjoy it with some plain rice. This Indian fish curry is one type of Bengali macher kalia recipe with added doi katla maach recipe Bengali style ( দঠΰ¦ΰ¦Ύΰ¦€ΰ¦²ΰ¦Ύ ).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Make ready 500 gms Katla Fish (Big Slices/Pieces)
- Take 4 tbsps Cooking Oil (Any)
- Get 1 Cup Mustard Oil (To fry the Fish)
- Prepare To Taste Salt
- Get 1/2 tsp Sugar
- Get 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Make ready 1 Cup Onions π§ Slices
- Get 2-3 dry red chilli
- Take 1 tsp cumin seeds
- Take 4 -5 cloves
- Make ready few black peppercorn
- Prepare 1-2 bay leaves
- Prepare 1 cinnamon stick
- Make ready 1-2 green cardimom
- Get 1 black cardimom
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Ginger Paste
- Make ready 1/2 tsp Garlic Paste
- Make ready 3-4 Red Chilli Paste
- Prepare 1.5 tsp Ghee
- Prepare 1-1.5 Cups Hot Water (For Gravy)
- Prepare 1 Small Tomatoes (Chopped/Optional)
- Make ready 1 tsp Garam Masala Powder (Homemade)
- Get 2 Potatoes (Optional): Ideally, itβs added though in the same πππ»ββοΈ
In this recipe we generally use Katla/Indian Carp. Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions. This then followed by me cooking it almost regularly when I was working in Bihar and living alone.
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan π³ & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame π₯
- In another Frying Pan π³: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt π§ & sautΓ© until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice ππ» aroma from the same
- Once well sautΓ©d, put off the flame π₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame π₯ again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish π & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame π₯ & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice πππ»ββοΈπ….ENJOY !!! π
Fish Kalia is a more richer and spicier dish than our regular maacher jhol. In a Kalia, the gravy base is You can use fish like Rohu(Rui) or Katla for this or Tilapia, Shad etc cut in steak pieces. Doi Katla - here is the Bengali fish curry recipe - doi maach. The Catla fish is an economically very important South Asian freshwater fish. It is in the carp family Cyprinidae.
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