Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Mahi pakoda are delicious pakoda made from fish fillets.
Fish pakoda is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish pakoda is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pakoda using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish pakoda:
- Make ready 500 gm Boneless fish
- Get 1 tablespoon ginger garlic paste
- Get 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon chicken masala powder
- Take 2 tablespoon gram flour
- Take 1 lemon juice
- Make ready 1/2 teaspoon asafoetida
- Take 1 teaspoon carrom seeds
- Make ready 2 cup mustard oil
- Take 1 tablespoon chat masala
- Make ready 1 redish cut in slices
Classic Onion Pakoda Recipe with stepwise photos & video. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. pakoda's are typically served as a snack or as appetiser and it can also be stuffed between bread india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in. Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread.
Instructions to make Fish pakoda:
- Take fish fillets in a large bowl.
- Add ginger garlic paste, gram flour, carrom seeds, lemon juice, asafoetida and all spices in it.
- Mix well so that the batter evenly coat all the sides. Keep aside for 30 minutes.
- Heat oil in a pan on smoking point.
- Reduce the flame and drop fish fillets in the oil very carefully.
- After two minutes remove these pieces from oil and drain on absorbant paper.
- Repeat the process again and fry these pieces until golden and crispy.
- Drain out on an absorbant paper.
- Sprinkle chat masala on it.
- Serve hot with green chutney and redish salad.
Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack.
So that’s going to wrap it up for this special food fish pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish pakoda cooking. Go on get cooking!
