Crock Pot Beef Strognoff
Crock Pot Beef Strognoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef strognoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Beef Strognoff is one of the most well liked of current viral meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock Pot Beef Strognoff is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Strognoff:
  1. Make ready 1 can cream of mushroom soup
  2. Prepare 1 1/2 cup sour cream
  3. Get 1 1/3 cup milk
  4. Get 1 tsp butter
  5. Prepare 1 can mushroom, drained
  6. Make ready 1 tbsp black pepper
  7. Make ready 1 salt to taste
  8. Take 2 lb ribeye beef cut into strips
  9. Take 1 onion cropped
  10. Take 1 1/2 cup wide egg noodles
Instructions to make Crock Pot Beef Strognoff:
  1. Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
  2. Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
  3. Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
  4. Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
  5. Serve & Enjoy

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