7 Flavor Pound Cake
7 Flavor Pound Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 7 flavor pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

7 Flavor Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 7 Flavor Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Make ready 1 CAKE
  2. Prepare 3 cup sugar
  3. Make ready 1 cup margarine or Butter
  4. Take 1/4 cup shortening
  5. Prepare 5 eggs
  6. Take 3 cup all-purpose flour
  7. Take pinch salt
  8. Take 1 tsp baking powder
  9. Get 1 tsp baking soda
  10. Prepare 1 cup milk
  11. Prepare 1 tsp vanilla extract
  12. Make ready 1 tsp lemon extract
  13. Take 1 tsp rum extract
  14. Make ready 1 tsp coconut extract
  15. Prepare 1 tsp almond extract
  16. Get 1 tsp pineapple extract
  17. Prepare 1 tsp butter extract
  18. Get 1 GLAZE
  19. Take 1 cup sugar
  20. Make ready 1/2 cup water
  21. Take 1 tsp vanilla extract
  22. Make ready 1 tsp lemon extract
  23. Take 1 tsp rum extract
  24. Prepare 1 tsp coconut extract
  25. Prepare 1 tsp almond extract
  26. Prepare 1 tsp pineapple extract
  27. Take 1 tsp butter extract
Step by Step to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that is going to wrap it up with this special food 7 flavor pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to 7 flavor pound cake cooking. Go on get cooking!