Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, canned mackerel mazegohan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Canned Mackerel Mazegohan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Canned Mackerel Mazegohan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Get 200-300 g Canned Mackerel in Water
  2. Take *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Mirin
  6. Prepare 2 tablespoons Soy Sauce
  7. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Make ready 2 Spring Onions *finely chopped
  9. Make ready Toasted Sesame Seeds
  10. Make ready Toasted Nori
Step by Step to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

So that’s going to wrap it up for this special food canned mackerel mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to canned mackerel mazegohan cooking. Go on get cooking!