Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ultra easy beef stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Ground Beef Stroganoff! (Over Extra Wide Egg Noodles). Recipe v Video v Dozer v. The most amazing Beef Stroganoff you will ever have!
Ultra Easy Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ultra Easy Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ultra Easy Beef Stroganoff:
- Get 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
- Make ready 1 large Onion
- Prepare 1 tbsp + 2 tablespoons Flour
- Take 1 Soup stock cube (beef if you have it)
- Get 300 ml Boiling water
- Prepare 1 clove Finely chopped garlic
- Make ready 3 tbsp Butter
- Prepare 3 tbsp Ketchup
- Take 3 tbsp Japanese Worcestershire-style Sauce
- Prepare 100 ml Heavy cream (or milk if you don't have cream)
- Prepare 1 tbsp Vinegar
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Reviews for: Photos of Easy Beef Stroganoff. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it.
Step by Step to make Ultra Easy Beef Stroganoff:
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
- Dissolve the stock cube in boiling water to make the soup stock.
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
- Set the heat to low, and simmer for about 10 minutes stirring occasionally.
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
- Serve with buttered rice or pasta.
Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes. Easy Beef Stroganoff (Hamburger Stroganoff) Recipe That the Family Is Sure to Love. If you have any leftovers, make sure to cover well and put in refrigerator. To warm some up later, I found a little trick you will need to.
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