Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thanda masala fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanda masala fish curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thanda masala fish curry is something that I have loved my entire life.
Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again. Watch this Masala TV video to learn how to make Fish Curry , Fried Mash Daal and Pizza Rolls Recipes.
To get started with this particular recipe, we must prepare a few components. You can cook thanda masala fish curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thanda masala fish curry:
- Make ready 6 peice fish
- Prepare 2 tbs black rai
- Get 1 gath garlic
- Get 1 tbsp haldi
- Take 1 tbs red chili
- Prepare 2 tbs dhaniya jeera powder
- Get Salt to test
- Make ready cup Mustard oil/2
- Prepare 1 tsp methi dana
- Make ready Hara dhaniya
- Prepare 1 tbs garam masala
- Make ready 2 "ginger
While doing my groceries today, I just could not resist a nice looking seer fish, so I decided to get a few pieces cleaned and packed for dinner. So why not use this Masala Fish Curry Recipe for a nice curry lunch or dinner today? Its easy and quick to cook and uses basic ingredients. The ingredients for Thanda masala are: Mustard Seeds.
Step by Step to make Thanda masala fish curry:
- Pahle fish clean karke,fir 2tbs ginger garlic pest me haldi dhaniya jeera powder,red chili,nd salt mila kar fish par lagaye 15 min rest de
- Fir fry kar ke nikale
- Masale ke liye rai,garlic nd ginger barik pis le
- Fir usme haldi,dhaniya jeera powder,red chili nd salt dal kar mix kare
- Mustard oil garam karke usme methi dana dal kar chalne de nd mix rai pest masala oil me dale nd thoda pani bhi 1/4cup ke karib add kare
- Cover karke slow heat par cook kare,bich me chalate rhe
- Oil chodne lagega to 1/4 cup aur pani dal kar oil chodne tak cook kare
- Fir oil chod de to usme 2.1/2cup pani dal kar boil ane de
- Fry ki hui fish
- Ko gravy me dal kar dhimi sach par cook hone de
- Gravy thodi thik ho jaye to dhaniya nd garam masala dal kar gas band kare
- Thande masale ki fish ready rice or chapati ke sath khaye yummy fish curry
But thanda masala is prepared with Mustard and Coriander and is usually put in Fish curry or some special recepies. Then Onion, Garlic ,Ginger can be added to both thanda and Garam masala as per the taste. The top countries of supplier is China, from which the percentage of fish curry masala supply. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt.
So that is going to wrap it up with this exceptional food thanda masala fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to thanda masala fish curry cooking. Go on get cooking!
