Masala pumpkin and fish
Masala pumpkin and fish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala pumpkin and fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add in pumpkin. and some water. mix well. cook till the pumpkin is done. add in cooked butter beans. pour in some milk. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'.

Masala pumpkin and fish is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Masala pumpkin and fish is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook masala pumpkin and fish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala pumpkin and fish:
  1. Get 1 pumpkin diced into cubes
  2. Take 3 tomatoes pured
  3. Take Garlic 1tblspn
  4. Get Ginger 1tblspn
  5. Take 1 tblspn of cumin powder
  6. Take 1 tblspn of coriander powder
  7. Prepare 1 tblspn of garam masala
  8. Take 1 tblspn of red chilli powder
  9. Get Chilli to your preference
  10. Prepare Fish
  11. Take 2 onions

My recipe today is the result of exactly that, an experiment that was successful and received a thumbs up from the taste testers aka. Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe. Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. Garam Masala originated from northern India as well as being named as masala curry or masala curry powder.

Instructions to make Masala pumpkin and fish:
  1. Fry the onions
  2. Add garlic and ginger
  3. Add the spices and saute on low heat
  4. Add tomato puree cook until oil begins to separate from the sides
  5. Add pumpkin pieces and stir mix well add salt and water cover and cook until fully cooked (10-15mins)
  6. Fry fish fillet on the side and serve when hot

Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron,maganesium,potassium,rich in Vitamin-A. K and C and much more. Homemade Kitchen King Masala Powder Recipe. Kitchen King Masala is one of my favorite masala powder and it's used in many North Indian recipes. The flavorful kitchen king adds wonderful aroma and taste to any dish perhaps that's why it's called Kitchen King?

So that is going to wrap this up with this exceptional food masala pumpkin and fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to masala pumpkin and fish cooking. Go on get cooking!