Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish pakora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Quick N Delicious recipe will have everyone wanting more. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch–try them as a unique.
Fish pakora is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish pakora is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish pakora using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish pakora:
- Prepare 250 gm fish fillets
- Make ready 1 tsp ginger garlic paste
- Get 2 tbsp mustard seeds paste
- Take 1 tsp red chilli Powder
- Make ready 3-4 tbsp gram flour
- Make ready To taste salt
- Take As needed oil
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Tender crispy Indian fish pakoras from Urban Rajah. I do like fish, but I wouldn't want it every day.
Steps to make Fish pakora:
- Mix all the ingredients except oil
- Fold the fish fillets with it
- Heat oil and deep fry
- Serve with any kind of sauce
Then again, it's low in fat and high in protein - so I've Just a tiiiiiiiiiiiiny bit classier. To get the main ingredients for my Pakora recipe, check our my curry kit. Crispy Fish Pakoras are ready to eat! Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat!
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