Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ladybirds beef stroganoff casserole .. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ladybirds Beef Stroganoff Casserole . is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ladybirds Beef Stroganoff Casserole . is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Prepare 2 tbsp olive oil
- Take 3 100g steaks - cut into 2cm strips
- Get 1 clove garlic - or 1 teaspoon minced garlic .
- Get 1 tbsp fresh chopped oregano .
- Get 1 pinch salt
- Make ready 1/2 tsp cracked black pepper
- Prepare 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
- Make ready 2 medium carrots - peeled and cut in thirds and then in half again .
- Make ready 1 cup beef stock - or enough to cover all ingredients whilst cooking
- Get 2 tbsp worcestershire sauce
- Get 3 cherry tomatoes - cut into quarters .
- Make ready 1 cup fresh baby spinach - stems removed
- Prepare 2 tbsp sour cream
Steps to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
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