Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mung dal with fish head. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mung dal with fish head is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mung dal with fish head is something which I have loved my whole life. They are nice and they look wonderful.
Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Marinate the fish head with salt and turmeric.
To begin with this recipe, we must first prepare a few components. You can cook mung dal with fish head using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mung dal with fish head:
- Get 1 cup mung dal
- Prepare 1 rohu fish heat
- Make ready 1 tsp ginger paste
- Take 1 tbsp coriander cumin powder
- Get 1 tsp garlic paste
- Make ready 2 tbsp chopped coconut
- Prepare 1 tsp red chilli Powder
- Make ready 1 tsp cumin seed
- Get 1 dry red chilli
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Dry roast the moong daal till you get the sweet aroma. Marinate fish head pieces with salt and turmeric powder. Heat a pressure cooker and add two tbsp of this oil in it. The moong dal with fish head is known as macher matha diye munger daal in Bengali.
Steps to make Mung dal with fish head:
- Heat oil and fry the fish head,keep aside
- Now add cumin seed, chopped coconut,bay leaf and red chilli
- Add ginger garlic paste and saute well
- Add cumin-coriander powder and red chilli powder and mix
- Add salt and turmeric powder and fish head
- Now pour dal and boil till fish head is soft
- Add sugar and garam masala powder and serve
If you are thinking how the pairing of fish and vegetarian dal would sit on your palate, you should know that the. How to Make Fish with Moong Dal Wash the dal and soak for half an hour. Clean the fish heads and cut them into big pieces. ABOUT Muri Masoor Ghant (Fish head with masoor dal) RECIPE This is a traditional recipe of east India. People here make this with different dals.
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