Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sharon's homemade chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sharon's Homemade Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sharon's Homemade Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.
When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Add seasonings and cream soup (can use chicken, celery or mushroom). Sharon's Homemade Chicken Noodle Soup Sharon Ellis.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
- Get 1 onion (chopped)
- Get 4 carrots (chopped)
- Prepare 4 celery stalks (chopped)
- Make ready 2 cloves garlic (chopped)
- Get 2 tablespoons butter
- Prepare 16 cups chicken broth
- Get 2 bouillon cubes
- Prepare Salt (to taste)
- Get Pepper (to taste)
- Get 2 tablespoons parsley flakes
- Prepare 16 ounces egg noodles
- Get 2 boneless skinless chicken breasts (chopped)
- Make ready 1 tablespoon olive oil
Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Sharon's Homemade Chicken Noodle Soup instructions.
Steps to make Sharon's Homemade Chicken Noodle Soup:
- In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
- In a large stock pot add butter and let it melt on medium heat.
- Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
- Add chicken broth and bouillon cubes. Bring to a boil
- Add egg noodles and cook until noodles are your desired tenderness
- Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
- ENJOY!!
In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. In a large stock pot add butter and let it melt on medium heat. Add onion, carrots, celery, garlic, salt, and pepper. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
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