Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala malabari style fish biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kerala Malabari Style Fish Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kerala Malabari Style Fish Biryani is something that I’ve loved my entire life.
Fish Biryani l Surmai Fish Biryani l Seafood recipes indian l Cooking with Benazir. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala! Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar Cusine here on my blog.
To get started with this particular recipe, we must prepare a few components. You can cook kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala Malabari Style Fish Biryani:
- Get 3 fillets King fish , cut into medium size pieces
- Take 2 cups Basmati rice
- Make ready 3 Onion thinly sliced
- Take 2 Tomato, finely chopped
- Take 2 tsp Ginger-garlic paste
- Prepare 3 tbsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsp Vinegar / lemon juice
- Prepare 3 tbsp Coriander powder
- Take 1 tsp Garam masala powder / whole spie powder
- Get 2 tbsp Yogurt/curd
- Take 2 Bay leaves
- Take 1 Star anise
- Make ready 2 Black peppercorns
- Get A bunch Cilantro leaves, finely chopped
- Prepare A bunch Mint leaves, finely chopped
- Take A handful Cashew nuts, optional
- Make ready A handful Raisins, optional
- Make ready A sprig Curry leaves , optional
- Take As needed Water
- Get To taste Salt
- Take As needed Oil
- Make ready As needed Ghee/clarified butter
Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice & spices. Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. Fish Biryani is every ones favourite dish like any other mutton Biryani or chicken Biryani. Malabar Fish Biryani is similar how we cook in our house but In Malabar (Kerala) every one makes Biryani as per their recipe and taste.
Instructions to make Kerala Malabari Style Fish Biryani:
- Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
- Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
- Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
- In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
- Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.
In Kerala, most of my friends house, while making biryani , they have. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged in alternate layers. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! The Fish masala: Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour.
So that is going to wrap this up with this exceptional food kerala malabari style fish biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kerala malabari style fish biryani cooking. Go on get cooking!
