Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my entire life.
Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod. They do not store directly personal information, but are based on uniquely identifying your browser.
To get started with this recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Make ready Soup Base
- Make ready Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Take 1/2 tsp salt
- Prepare 4 bowls water
- Get Ingredients
- Prepare Meat
- Make ready Sliced fish cake
- Prepare Medium sized prawns
- Take Green leafy vegetables
- Make ready 2 eggs
- Get 2 sliced ginger
- Take Chopped garlic
- Take 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre! The next most important element of this dish is the soup. The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. Great seafood dishes all have something in common: the freshest ingredients are used.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Fresh ingredients always have the sweetest and most tender meat, and. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and The noodles were coated well with the tasty sambal chili and had a nice crunch with the beansprouts. The soup was rich with umami taste, and to me slightly. The best prawn noodles I have ever had.
So that’s going to wrap it up for this special food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cantonese style noodle with prawn soup base cooking. Go on get cooking!
