Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish pakora π. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Quick N Delicious recipe will have everyone wanting more. Thanks for watching and don't forget to subscribe! :) Crispy Fish pakora recipe. #Razufoodbuzz #fishpakora #chickenpakora If you like my video please subscribe to my channel π Like&share with your family Fish Pakora Serve your fish pakoras with lemon wedges and mint-coriander chutney.
Fish Pakora π is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish Pakora π is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fish pakora π using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pakora π:
- Take 1 kg boneless fish π
- Take 2 tsp tikka masala
- Prepare 1 tsp tandoori masala
- Get 1/4 tsp turmeric powder
- Get For pakora batter
- Make ready 1 &1/2 cup gram flour
- Prepare 1/4 cup all purpose flour
- Prepare 1 tsp turmeric powder
- Make ready 1 tbs red chilli powder
- Make ready 1 tbs crushed coriander
- Get 1/2 tsp yellow food color
- Take 1/4 cup rice flour
- Make ready 2 tbs corn flour
- Make ready 1/2 tsp carom seeds crushed
- Prepare 1 tsp all spices powder (garam masala)
- Take 1 tsp baking powder
- Get 1 tbs cumin seeds crushed
- Take 1 tbs red chilli flakes
- Get to taste Salt
Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Fish Pakora is another wonderful recipe of Pakistan which is popular in home cooking during the Month of Ramadan. This pakora is not available on streets and stalls, people make them at home or some. Pakora (pronounced [pΙΛkoΛΙ½aΛ]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
Step by Step to make Fish Pakora π:
- Today explaining step by step recipe of fish pakora π Take 1kg Bonless fish (salt marinated, I used Sangro fish π) then add 2tsp tikka masala, & 1tsp tandoori masala,
- Add 1/4 tsp turmeric powder, mix it well and rest it for 1 or 2 hour.
- For pakora batter, Take a mixing bowl add all above mentioned pakora batter ingredients, mix it well and store. For making the liquid batter put half cup dry pakora mix in a seprate mixing bowl then add water as require for the thick batter.
- Heat oil in deep karhai now dip the fish pieces in pakora batter and deep fry on medium low heat till fish done completely, remove from oil and put it on paper towel and serve hot with tamarind sauce.
It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Tender crispy Indian fish pakoras from Urban Rajah. These pakoras have to be eaten straight away - the batter is so light and crispy it's a crime to leave them sitting for long. To get the main ingredients for my Pakora recipe, check our my curry kit here. Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants.
So that is going to wrap it up for this exceptional food fish pakora π recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish pakora π cooking. Go on get cooking!
