Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish biryani /biriani ya samaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Biryani /Biriani ya samaki is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish Biryani /Biriani ya samaki is something that I’ve loved my whole life.
MATAYARISHO changanya mahitaji yote ya samaki kisha uwapake samaki vizuri. Weka rangi ya njano(Orange food colouring) na chumvi. Biryani simple, express, ya haraka haraka na tamu sana (rahisi sana for beginners).
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish biryani /biriani ya samaki using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Fish Biryani /Biriani ya samaki:
- Get 1 kg Kingfish
- Make ready 2 cups Rice
- Take 2 tbsp Fennel seeds
- Get 3 tbsp cumin seeds
- Get 5 tbsp garlic ginger paste
- Make ready 3 tbsp tomatoe paste
- Make ready 6 large tomatoes blended
- Take 1 cup buttermilk or plain yogurt
- Prepare 3 dry bay leaves
- Prepare 2 star Anise
- Make ready 6 tbsp Biriani Masala
- Get 1 tsp Cinnamon powder
- Get Juice of 1 lemon
- Get Orange food coloring
- Make ready Salt
- Make ready Fish masala
- Take Oil for cooking
Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.
Step by Step to make Fish Biryani /Biriani ya samaki:
- In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar… Mix well,marinate your fish pieces and set aside for 30 mins
- Deep fry until golden brown and crisp. Set them aside
- Cut 6 large onions and deep fry them till golden brown
- In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
- Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
- Add in the blended tomatoes, 1 cup of yogurt and the fried onions
- Stir and cover to let it cook till it has reduced in half
- Add in your fried fish pieces now
- Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
- For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
- Let the water come to a boil and add in 2 cups of washed rice.
- Cook on it on low heat, till all the water dries up.
- Remove it and make holes in the rice using a fork and add orange food coloring into it
- Put in the oven for 15 minutes to completely dry up
- Your fish biriani is ready. Serve and enjoy with some fried chili
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However I made this biryani with fish few years ago. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Fish Biryani - Fish is one of healthy meat that has so many benefits. Instead to fried fish make delicious Fis.
So that is going to wrap this up with this exceptional food fish biryani /biriani ya samaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish biryani /biriani ya samaki cooking. Go on get cooking!
