Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, masala fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is one fish curry which i made recently and it turned out to be super delicious. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in Watch this Masala TV video to learn how to make Fish Curry , Fried Mash Daal and Pizza Rolls.
Masala fish curry is one of the most well liked of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Masala fish curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook masala fish curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala fish curry:
- Get 1/2 kg fish
- Prepare 1 large onion paste
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp mustard seed paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp garam masala powder
- Get to taste Salt
- Take 4-5 tbsp oil
- Prepare 1 tsp chilli pickle
Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated well with a good thick Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made. Fish Curry is a delicious curry that combines the rich flavours and taste of exotic spices of the Indian coastline. I used Ayala/Mackerel for making this curry. For this curry, I am using Eastern Fish Masala.
Steps to make Masala fish curry:
- First heat up a pan with 2 tbsp oil add the fish pieces and add chilli pickle and little bit salt, cover the lid and cook for 5-10 minutes on medium flame. Don’t remove it just switch off the flame and leave it.
- Meanwhile heat up a pan with remaining oil and add all the remaining listed ingredients and add little bit water and fry it for 10-15 minutes on low to medium flame till oil separates.
- After the masala are cooked then add the masala to the pan where we fry the fish pieces. And add 1&1/2 cup of water, cover the lid and cook for 5-7 minutes. Don’t stir it.
- For 7 minutes stir it nicely and cook on high flame for 2 minutes and switch off the flame.
- Our delicious masala fish curry is ready.
- Enjoy!
This fish has an orange colour gravy and looks very presentable. Add the ground masala paste and curry leaves. The Malvani Fish Curry is a traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cooked along with coconut milk. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver.
So that is going to wrap it up with this exceptional food masala fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to masala fish curry cooking. Go on get cooking!
