Fish nurmahali biryani
Fish nurmahali biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish nurmahali biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Fish nurmahali biryani is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fish nurmahali biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fish nurmahali biryani using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish nurmahali biryani:
  1. Take 6 pieces rohu fish
  2. Get 600 grams Basmati rice
  3. Take 120 grams ghee
  4. Prepare 300 grams yoghurt
  5. Take 1 cup onion paste
  6. Get 5 tablespoons ginger paste
  7. Take 1/2 cup refined oil
  8. Prepare 100 grams besan
  9. Prepare 2 tablespoons fennel seeds
  10. Prepare 3 tablespoons cumin seeds
  11. Prepare 3 tablespoons garam masala powder
  12. Make ready 1 pinch saffron strands
  13. Get As needed Milk to dissolve saffron
  14. Get to taste Salt
  15. Take 1 tablespoon turmeric powder

This seafood delicacy is made from the boneless fish always marks its remarkable place from all other seafood fish biryani recipes. Arrange layers of the fish mixture and rice in a saucepan. I love King fish biryani more than chicken or mutton biryani… First, let's talk a bit about King fish as it is quite unheard of in North America. King fish is a sea fish that is found in the Indian ocean and is.

Step by Step to make Fish nurmahali biryani:
  1. Marinade the fish with salt and turmeric powder for 2 hours.
  2. Make a paste of jeera, saunf and marinate the fish pieces with the paste and besan for 1 hour.
  3. Wash it out and marinate them next with onion paste, ginger paste, garlic paste and yoghurt.
  4. Meanwhile boil the rice till it is half cooked and spread them after straining all the water. Mix garam masala powder and salt in it.
  5. In a heavy bottomed vessel add the white oil and half cook the fish pieces flipping them over.
  6. Now transfer the rice on top of the fish pieces and spread the ghee and saffron dissolved milk. Cover the vessel with a lid and seal it with flour dough.
  7. Let it cook in it's own juice for about an hour and then serve with care.

Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. You could use any brand of fish biryani masala powder.

So that’s going to wrap it up for this special food fish nurmahali biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish nurmahali biryani cooking. Go on get cooking!