Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Stroganoff is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ground Beef Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Stroganoff:
- Prepare 1 lb Ground beef (chuck)
- Get 2 tbsp Butter or margarine
- Get 1 medium Onion; chopped
- Take 1 cup Beef bouillon
- Take 1 1/2 tbsp Flour
- Take 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Make ready 8 oz Sour cream
- Get 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that is going to wrap it up with this special food ground beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
