Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish kachori. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If fish is the right hand of our cooking, then 'kochuri' must be the left hand. Both of them are quintessential part of Bengali cuisine. Almost every weekend our breakfast has to be 'luchi' or 'kochuri' and on special day or maybe on guests arrival 'stuffed pooris' are inevitable.
Fish Kachori is one of the most favored of recent viral foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish Kachori is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fish kachori using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish Kachori:
- Make ready 1 cup Wheat flour
- Take As required Refined Oil + for deep frying the kachori
- Prepare 2 cups Maida
- Make ready To taste Sugar
- Make ready As required Water
- Make ready 1 tsp Carom seeds
- Make ready To taste Salt
- Get 8-10 pieces Fried Fish(any less bone fish like bhekti,salmon)
- Take 1 tsp Garlic paste
- Get Handful Coriander leaves chopped
- Make ready 1 tsp Ginger paste
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Bhaja masala powder(mix of cumin seeds, cinnamon stick, green cardamom pods, cloves dry roasted and crushed) 1 tsp
- Get 1 tsp Turmeric powder
- Take 3 Onion finely chopped medium size
- Get 2 pieces Green chilli finely chopped
Categories indian food recipe Tags Moong daal Kachori recipe, Moong daal Kachori recipe at home Leave a comment pomfret fish fry recipe Matar Ki kachori is something which I relate a lot and since fresh peas is popular in our house along with the matar ki dal this matar kachori is another. Read Fish Kachori latest news in Bengali, see exclusive videos and pictures only on Anandabazar.com Get latest updates on Fish Kachori. ৩ জুন ২০২০ ই-পেপার Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time.
Steps to make Fish Kachori:
- In a large bowl, take maida,wheat flour. Add slight salt and sugar.Add carom seeds. Mix the dry ingredients well. Add refined oil and mix until crumbly texture comes. Now add little water at a time and form a dough. Knead well to make a soft dough. If you like your kachori to be more crisp than soft, then increase the amount of oil and instead of preparing a soft dough, knead it to form a hard and stiff dough.
- Smear some oil on it and cover with a damp cloth. Cover and rest for at least 30 mins - 1 hour.
- Take the fried fish pieces on a plate. Remove the skin and bones very minutely and properly. Accumulate only the muscles.
- Heat oil in a karai, add onion chopped and fry until translucent. Add ginger, garlic paste, green chilli chopped and saute till the raw smell goes away. Add turmeric, red chilli powder. Mix well. Fry it for 2 more mins.
- Now add the accumulated fish muscles. Add salt, slight sugar and mix well to combine all the ingredients together. Cook on low flame for 5-6 mins. Keep stirring or else the stuffing can stick to the bottom of the pan.
- When the filling becomes dry and cooked well, add the bhaja masala powder. Give it a mix. Remove on a plate. Spread it so that it cools down completely. Make equal size balls out of it. Keep aside.
- Take the dough. Knead it for 2 more mins. Divide it into equal size balls. Take a ball. Spread the ball with the help of your finger to form a cup. Stuff a ball of filling into it and seal the edges.
- Grease the stuffed dough ball with oil. Now with a rolling pin, roll the ball with gentle strokes to form kachori. Repeat the process for other kachoris.
- Heat enough oil in a karai. Deep fry the kachori until they puff up and change to light golden colour. Serve hot with tomato sauce or a light aloo chochchori/sabzi.
To make this simple Kachori recipe, mix maida, gram flour and ghee in a bowl. Add some salt and a little water. Knead these ingredients into a firm dough. Make small balls of the dough and keep aside. Heat some oil in a frying pan over moderate flame.
So that is going to wrap this up for this exceptional food fish kachori recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish kachori cooking. Go on get cooking!
