Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 1.5 pounds beef
- Get 1 onion
- Get 4 cloves garlic
- Take 1.5 tbsp flour, more to powder the beef
- Get 1.5 cups half & half cream
- Prepare 2 cups instant rice
- Make ready 0.5 tsp paprika
- Take 0.2 tsp nutmeg
- Make ready 2 tbsp tomato sauce
- Make ready 2.5 cups water
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Slice the beef into thin stripes
- Add a significant amount of salt and pepper.
- Coat the beef stripes with flour
- Fry the stripes until they're golden then take off heat
- Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
- Add tomato sauce, flour, paprika, and nutmeg. Stir until even
- Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
- Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
- Add the cream and let it boil for 2 minutes
- Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
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