[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup
[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. If you wanna cut down your carbo intake but still want to enjoy your typical soup dishes like prawn noodle.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Prepare 2 leaves Chinese cabbage leaves
  2. Get 50 grams Enoki mushrooms
  3. Prepare 2 slice Bacon
  4. Prepare 2 Consomme soup stock cubes
  5. Make ready 1 tsp Margarine (or butter)
  6. Prepare 600 ml Water

Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms". When used in soups and hot pots, it's a sidekick, but when blanched (or steamed) and dressed in a yummy sauce, it I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom Enoki mushrooms have a firm texture and mild, fruity flavor.

Step by Step to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

When selecting Enoki mushrooms Toss Enoki into your favorite stir-fry recipe or add it to this Vegetable Udon Stir-Fry. Place all mushroom ingredients into the pot and bring to boil again. Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms". Soup Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Fast Recipes Noodle Recipes Recipies Chinese Cabbage Stir Fry Chinese Vegetable Stir Fry. A welcome change from miso soup, enoki mushroom soup is the perfect defense against the cold weather.

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