Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Quick N Delicious recipe will have everyone wanting more. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch–try them as a unique.
Fish pakora is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish pakora is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fish pakora using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish pakora:
- Make ready 1/2 fish
- Make ready 2 tb lemon juice
- Take to taste Salt
- Take 1 tsp chilli powder
- Prepare 1 tsp ajwein
- Take 1 tsp gram flour
- Take 1 tbsp corn flour
- Prepare 1 fresh coriander
- Take 1 fresh grated ginger
- Take 1 egg
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Tender crispy Indian fish pakoras from Urban Rajah. I do like fish, but I wouldn't want it every day.
Instructions to make Fish pakora:
- In a bowl mix the fish with lemon juice, salt, chilli powder, turmeric, grm masala, ajwein, coriander seds, ginger and stir it well
- Now add gram flour, corn flour and egg to the mixture and mix it properly
- Heat oil and deep fry the fish in it.
- Crispy fish pakora are ready to eat.
- Serve hot with katchup…& Hot cup of tea.
Then again, it's low in fat and high in protein - so I've Just a tiiiiiiiiiiiiny bit classier. To get the main ingredients for my Pakora recipe, check our my curry kit. Crispy Fish Pakoras are ready to eat! Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat!
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