Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.
Sausage Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Lasagna:
- Take 16 oz gluten-free oven ready lasagna noodles
- Get 1 lb Italian sausage, casings removed
- Make ready 1/2 tsp onion powder
- Prepare 2 garlic cloves, minced
- Get 32 oz ricotta cheese
- Make ready 2 cups shredded mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
- Get 2 Large eggs, lightly beaten
- Take 1 tbsp dried basil
- Prepare 48 oz pasta sauce
For a spicier lasagna, use hot Italian sausage. Let Johnsonville Sausage Expert Joe shows you how to make Italian Sausage Lasagna for that special someone! (Of course, it's also perfect for dinner with. I knew this this pumpkin sausage lasagna NEEDED to be shared. With layers of creamy pumpkin sauce and cheesy sausage filling. this lasagna is a perfect comfort food for fall or winter.
Step by Step to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic sausage lasagna dish is made so much easier when you've got Johnsonville backing you up. This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella. Turkey Italian sausage is a slightly lighter alternative to pork that still adds plenty of flavor. It can take an ordinary lasagna and turn it into something special.
So that is going to wrap it up with this exceptional food sausage lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sausage lasagna cooking. Go on get cooking!
