Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. This grilled masala fish (you could use salmon, coley or pollock) with coriander salad, chutney and Pair fish tikka with lip-smacking tikka masala sauce to create authentic Indian meal for your. Find fish masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Masala fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala fish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala fish using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Masala fish:
- Prepare 1/5 kg fish
- Prepare 2 cup yogurt
- Get 1/5 tbsp ginger paste
- Get 1/5 tbsp garlic paste
- Take 2 tbsp zeera
- Prepare 2 tbsp dhania powder
- Take 1 tbsp kolanji
- Make ready 1/5 cup mustard oil
- Make ready 1/4 white vinegar /¼ lemon juice(choeis)
- Prepare 1/4 soya sauce
- Prepare 1/5 cup Khushka(flour)
- Prepare (2 tbsp crushed garlic)
- Prepare 3 medium sized chopped onion
- Get 4 large tomatoes chunks
- Make ready Cooking oil as required for frying
- Get to taste Salt add
- Get 1/5 tbsp red chilli powder
- Prepare 1 tesp haldi
- Take 1 tbsp chilli flakes
- Make ready to taste Hari mirchin add
- Get Taza dhania chopped
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. Niraj Bhatt demonstrates how to make a Masala spiced Fish dish using a Previns spice dish. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great.
Instructions to make Masala fish:
- Sub sy pehly fish ko kuta hua lhson or flour lagakar 2 ghnta rakh dein
- 2 ghnty ky baad fish ko Achi tarhan sy dho lein or extra pani dr hony dein
- Ab ek khuly bartan may 2 cup dahi dalkar ginger paste "garlic paste"vinegar yan lemon juice "soy sauce"or tammam spices dal kar Achi tarhan sy mix karein or 2/4 ghnty frig may rakh dein (not-Agar fishko asala lagakar 2 dinky baad cook karin gy to fish ka maza duala ho hay ga hum masala lgany ky baad fish ko 2/3 week tak b use karsakty hain
- Ab fish ko frij sy nijal dein (aap is step py fish ko just fry b kar sakty hain yan phir masaly wali fish b bana sakty hain.)
- 1 karahi may 2 cup oil daldein oil garam ho Jay to fish ky slices 1/1 kar ky oil may dal dein or fry karlein (tip zyada chamach chlany sy fish tut b sakti hai is liy ehtiyt bartin)
- Jab tammam fish fry ho hay to is ko akag rakh dein
- Ab ek karahi may mustard oil daldein thor garam ho jay to zeera fry kar lein or chopped ki hui pyaz shamil karen or bhun lein
- Ab garlic or ginger paste dal dein or mix karen ab tomatoes dal dei or Achy sy bhuani Karen
- Ab tammam spices dal dein phir sy mix karein
- Ab 1/1 kar ky fish ky slices masaly may dalty jain or fleam ko bilkul slow kar dein
- Fish ko masaly may dalny ky baad taqreeban 5 minute ky baad hilain halqy hath sy taiky fish tut na jay
- Ab half pani dal jar galqy hath sy mix karein or hari mirchin kat kar dal dein phir 15/20 minute bilkul slow fleam par daam py rehny dein
- 15 minute ky baad chkek kar lein agar fish masly or oil sy alag ho chuki hai to aap ki masala fish taiyar hai warna 5 minute mazed b stem kar sakty hain
- Lijiy lazeez masala fish khany ky li bilkul taiyar hai garam Roti yan naan ky sath enjoy karen
Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish Masala is a very popular recipe. It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc. Fish is marinated in a paste of spices and pan fried.
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