Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy masala fish fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Masala Fish Fry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Masala Fish Fry is something that I have loved my entire life.
This fish fry also can be called as spicy or masala fish fry. - To make the fish crispy and spicy make a thicker paste with Maida, Corn flour, Turmeric Powder , Food color (optional) to make attractive color , milk. Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.
To get started with this recipe, we must prepare a few components. You can have crispy masala fish fry using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Masala Fish Fry:
- Make ready 500 gms Fish
- Get 2 tbsp Mustard seeds
- Take 1 bowl fresh mint leaves
- Take 1 bowl fresh coriander leaves
- Get 3-4 green chillies
- Get as required Ginger and garlic
- Get 1 bowl semolina for coating
- Make ready 2 tbsp cumin powder
- Prepare 1 tsp Turmeric powder
- Take as per taste Salt
- Make ready 1 lemon juice
Simple/Easy and Delicious Spicy/Masala Fish Fry. Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. I should admit, even though i am not a big fan of fish, i love fried fish.
Step by Step to make Crispy Masala Fish Fry:
- Make a fine paste of mustard seeds, coriander leaves, mint leaves, Chillies, ginger Garlic, salt, lemon juice.
- Add turmeric powder, cumin powder in the paste and apply all over pieces of fish.
- Keep the fish in the fridge for an hour for marinating
- Take some semolina in plate and coat the fish from both the sides
- Meanwhile, take a pan and keep it on medium heat.
- Add oil for shallow fry.
- Place fish pieces one by one into the pan.
- Keep gas flame on medium while frying.
- After one side turns crispy, flip to the other side.
- Fry both the side till golden brown.
- Delicious and crispy fish fry is ready.
They are crispy and spicy and tangy and frankly they are not too fishy. The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients.
So that’s going to wrap it up with this exceptional food crispy masala fish fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crispy masala fish fry cooking. Go on get cooking!
