Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 3 T butter
- Make ready 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Take 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Prepare 2 cloves garlic, minced
- Prepare 1/2 c beef broth
- Prepare 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Get 1 c sour cream
- Get 1 T dijon mustard
- Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
