Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Prepare Marinate
- Make ready 1 tablespoon ginger grated
- Prepare 1 tablespoon garlic pressed
- Take 1 tablespoon kashmiri red chilli powder
- Take 1 tablespoon ground coriander
- Take 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Make ready 1 tablespoon dried fenugreek leaves
- Make ready 2 teaspoons salt
- Prepare 10-12 mint leaves roughly chopped
- Prepare 2 tablespoons cilantro chopped
- Get 2 tablespoons lemon juice
- Prepare 1/4 cup plain yoghurt
- Prepare Other
- Get Salmon cut into 1 inch steaks
- Get 2 cups Basmati rice
- Make ready 1 large onion thinly sliced
- Get 1/4 cup ghee divided
- Get 1.5 teaspoon salt
- Get 2 cups water
- Get 1/4 cup cilantro chopped for garnish
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Step by Step to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that’s going to wrap this up for this special food fish biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
