Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco casserole (instant pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taco Casserole (Instant Pot) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare 1 White Onion, diced
  2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Get 6 oz. Canned Diced Green Chilies
  4. Prepare 1 3/4 Roasted Red Bell Pepper
  5. Make ready 2 cups Chicken Broth
  6. Make ready 1 tsp Garlic, minced
  7. Prepare 3 Tbsp Chili Powder
  8. Prepare 2 tsp Ground Cumin
  9. Get 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Prepare 1/4 tsp Black Pepper
  12. Get 32-48 oz. Ground Beef, frozen
  13. Get 12 oz. Wide Egg Noodles
  14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap it up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to taco casserole (instant pot) cooking. Go on get cooking!