Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna masala is a delicious side dish which can be prepared so easily. You can prepare this Kerala Style sautéed Tuna with Spices -Choora Meen masala using fresh fish or canned tuna.
Tuna Masala is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Masala:
- Take 1 can tuna of
- Get 1 onion diced
- Prepare 2 tomatoes medium size chopped
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Get 1 chile slit lengthwise (optional)
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp chile powder
- Take Handful coriander leaves chopped
- Take to taste Salt
- Make ready Oil
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar Who says you need mayo for a tuna salad? Here's an Asian inspired tuna salad with radishes, green. Tip in the tomato puree and the fresh tomato and mix thoroughly. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.
Step by Step to make Tuna Masala:
- To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too.
- Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes.
- Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture.
- As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl.
- Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!
The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Easy Masala Fish Cakes with Tuna. by Jennifer Pallian BSc, RD. Serve with ketchup and/or mayo for dipping. Tuna fish contains high-quality prote Tuna Masala Recipe
So that is going to wrap it up for this exceptional food tuna masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna masala cooking. Go on get cooking!
