Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala tuna masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Tuna Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kerala Tuna Masala is something that I have loved my whole life. They are nice and they look wonderful.
How to make Canned Tuna/Thon masala Tuna masala Indian style Thanks for watching the video Instagram- https. KERALA STYLE TUNA MASALA —- By MS This is a super easy dish to make when you are lazy, short on time and is a perfect protein packed. ടൂണ മസാല /Tuna Masala. Tasty and Healthy Tuna Ularthiyathu - Kerala Style Tuna Roast all in one neat little package!
To get started with this recipe, we have to prepare a few components. You can cook kerala tuna masala using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Tuna Masala:
- Get 500 gm tuna fish
- Prepare For marinade
- Make ready 1 tbsp red chilli powder
- Get 1 tsp pepper powder
- Make ready 1/2 tsp turmeric powder
- Make ready Salt as required
- Prepare 1 tbsp lemon juice
- Get For masala
- Prepare 2 medium onions sliced
- Prepare 2 medium tomatoes sliced
- Prepare 4 green chillies slitted
- Get 1 sprig curry leaves
- Prepare 2 tsp ginger crushed
- Get 2 tsp garlic crushed
- Prepare 1 tbsp coriander powder
- Take 2 tsp garam masala
- Get 1 cup thick coconut milk
- Prepare 4 tbsp coconut oil or any cooking oil
Kerala government has imposed a ban on manufacture, storage and sale of gutkha, panmasala and their variants containing tobacco and nicotine in the State. Here are other kerala style prawns recipes, Prawns roast Prawns Fry Prawns curry with roasted coconut. A wide variety of kerala masala manufacturers options are available to you. Kerala style garam masala powder as my next post is the most popular kadala curry of Kerala.
Step by Step to make Kerala Tuna Masala:
- Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
- Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
- Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
- Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
- After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
- Serve warm with rice or chapati
From top CW-Cardamom-Fennel seeds-Cloves-Mace-Cinnamon-Garam masala Pwd in the centre. Kerala Kappa Masala: learn how to make this Kerala-Style Tapioca Masala or Kappa Masala which is different from the usual Kappa or tapioca recipes that are prepared in Kerala homes. Add canned tuna and cook for a few minutes. Finally add mashed potato and salt, to taste. Lip-smacking egg masala goes very well with chapathi, paratha, dosa or steamed rice.
So that’s going to wrap this up for this special food kerala tuna masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kerala tuna masala cooking. Go on get cooking!
