Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish biriyani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Biriyani is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish Biriyani is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this recipe, we have to prepare a few components. You can cook fish biriyani using 28 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biriyani:
- Get 750 Grams Fish Fillet cut into small pieces
- Make ready 2 Cups Basmati Rice
- Prepare 1 inch Cinnamon piece
- Prepare 6 Cloves
- Prepare 4 Cardamom
- Get 2 Bay leaves
- Prepare 3 Onions Chopped
- Take 2 Tomatoes Chopped
- Get 4 Teaspoons Ginger Grated
- Take 4 Teaspoons Garlic Grated
- Make ready 1/2 Teaspoon Fennel
- Take 4 Green Chillies Chopped
- Make ready 3 Tablespoons Raisins
- Get 3 Teaspoons Coriander Powder
- Take 1 Teaspoon Paprika
- Get 1/2 Teaspoon Turmeric Powder
- Get 3/4 Cup Yogurt
- Get 1 Teaspoon Garam Masala
- Make ready 1/2 Cup Cilantro Chopped
- Prepare 1/3 Cup Mint Leaves Chopped
- Get to taste Salt
- Make ready / OilGhee as needed
- Get Handful Cashewnuts
- Make ready 1 Tablespoon Lime Juice
- Make ready 1 Teaspoon Paprika
- Prepare 1/4 Teaspoon Turmeric Powder
- Prepare 1/2 Teaspoon Pepper Powder
- Take to taste Salt
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Step by Step to make Fish Biriyani:
- Make a smooth paste with last four ingredients (paprika - salt) for the marinade adding little water.
- Wash the fish fillet well and pat dry with tissue.Gently marinate the fish pieces in the prepared marinade for 30 minutes.
- Powder the fennel seeds in a coffee grinder.
- Clean and soak the rice for 20 minutes and drain.
- Heat little ghee in a pan and lightly fry the rice,cinnamon,cloves,cardamon and bay leaves for few minutes.
- Add 3 3/4 cup of water, salt, lime juice and allow it to cook in medium heat.When it is cooked well, spread it on a flat surface.
- Heat ghee in a big pan and fry cashew nuts, raisins and a handful of chopped onions. Remove it and keep it aside.
- Add oil to the same pan and shallow fry the marinated fish until turn brown. (see pic)
- Add more oil if needed and saute the chopped onions until translucent, then add ginger, garlic, green chillies and saute it for 5-6 minutes.
- Add in coriander powder, turmeric powder, paprika and the ground fennel seeds. Saute the all above for a while.
- Mix in yogurt and saute it until oil separates.
- Add garam masala powder and salt, stir well and add chopped tomatoes.
- Cook until tomatoes turn soft and add fried fish pieces. Mix well and cook for 20-30 minutes in low heat, stirring well in between.
- Finely add chopped coriander and mint leaves, cook for 5 minutes and remove from heat.
- Preheat the oven to 300 degrees. In a big flat oven proof container, spread half of the fish masala.Now add a layer of rice.
- Again make a second layer of fish masala and then rice. Top it with the fried cashews, raisins and onions.
- Cover it with aluminum foil and bake it for 20 minutes. Allow the biriyani to rest in the oven for another 20 minutes.
- Serve it with raita, pappadam and pickle.
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.
So that’s going to wrap this up for this exceptional food fish biriyani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish biriyani cooking. Go on get cooking!
